0 items in Cart
Cafe Venezia Logo
  • Welcome
  • Dinner Menu
  • Dessert Menu
  • Private Events
  • Catering
  • Contact
  • Order Online
  • 0 items in Cart
  • Welcome
  • Dinner Menu
  • Dessert Menu
  • Private Events
  • Catering
  • Contact
  • Order Online
Group Order Tasty Rewards Sign Up For Deals

Cafe Venezia Online Ordering Menu

1966 Washington Valley Rd Units 4/5
Martinsville, NJ 08836
(732) 356-3500
5:00 PM - 9:00 PM
Start your carryout or delivery order.
Check Availability

CHEF'S SPECIALS OF THE DAY

CHEF'S SPECIALS OF THE DAY
BURRATA 
Homemade fresh soft mozzarella over mixed greens, roasted peppers, tomatoes, olive oil balsamic, and a touch of salt, pepper & oregano.
$15.00
INSALATA DI MARE 
FRESH DICED OCTOPUS, SHRIMP, CALAMARI, CLAMS, MUSSELS, BLACK OLIVES, LEMON AND EXTRA VIRGIN OLIVE OIL VINAIGRETTE
$15.00
STRING BEAN SALAD 
Fresh string beans, avocado, golden beets, diced onions, tomatoes, crumbled Gorgonzola, and light mustard vinaigrette.
$15.00
GOLDEN BRIE CHEESE 
BREADED BRIE CHEESE, PAN FRIED, TOPPED WITH SUN DRIED CRANBERRIES, CARAMELIZED ONIONS IN A GRENADINE SAUCE, TOASTED ALMONDS
$15.00
SAUSAGE AND BROCOLLI RABE RAVIOLO 
FRESH HOMEMADE RAVIOLI PASTA STUFFED WITH SWEET ITALIAN SAUSAGE, BROCCOLI RABE, SERVED IN A FRESH TOMATO BASIL SAUCE, BAKED PARMEGIANO AU GRATIN
$26.00
POLLO ALBEROBELLO 
POUNDED CHICKEN BREAST, SAUTEED WITH DICED SHRIMP, TOPPED WITH SMOKED HAM, MELTED MOZZARELLA CHEESE, WHITE WINE GARLIC, FRESH TOMATO SAUCE, TOUCH OF PESTO.
$28.00
SHRIMP CORN CHOWDER SOUP 
FRESH SWEET CORN CHOWDER SOUP
$12.00
GAMBERONI DI GORGONZOLA 
SAUTEED JUMBO SHRIMP, OVER CROSTINI, BREADED, SERVED WITH SUN DRIED TOMATOES, IN A GORGONZOLA SAUCE
$17.00
VITELLO SAN REMO 
POUNDED VEAL SCALLOPINI, SAUTEED WITH DRIED FIGS, APRICOTS, GRAPES, FRESH PLUMS, IN A PORT WINE SAUCE, TOUCH OF CREAM
$29.00
RISOTTO DI BISCETA 
MARINATED SLICED HANGAR STEAK, OVER MUSHROOMS RISOTTO, SERVED IN A AUPOIVRE SAUCE
$36.00
WHOLE WHEAT SPINACH AND GOUDA RAVIOLI 
FRESH HOMEMADE WHOLE WHEAT RAVIOLI PASTA STUFFED WITH GOUDA CHEESE AND SPINACH, TOPPED WITH SHRIMP, ROASTED PEPPERS, LIGHT PESTO CREAM SAUCE
$30.00
RED SNAPPER LIVORNESE 
FRESH FILET OF RED SNAPPER, PAN SEARED, SAUTEED WITH CAPERS, BLACK OLIVES, ONIONS, WHITE WINE GARLIC, FRESH TOMATO SAUCE
$34.00
YELLOWFIN FLOUNDER FRANCESE 
TWO FRESH FILET OF FLOUNDER SERVER WITH DICED TOMATOES, CAPERS, SCALLIONS, WHITE WINE LEMON SAUCE, OVER LINGUINI PASTA, LIGHT EXTRA VIRGIN OLIVE OIL
$32.00

APPETIZERS

STARTERS & SOUP
Antipasto Misto For Two 
Platter of prosciutto di parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomato, and green olives.
$16.00
Carpacio A "Modo Mio" 
Thinly sliced raw filet mignon, on a bed of arugula with shredded Parmesan cheese and truffle oil.
$14.00
Mozzarella in Carrozza 
Slices of mozzarella and Italian bread, rolled in Parmesan cheese batter and fried.
$13.00
Vongole Veraci Alla Posilipo 
Fresh clams simmered with white wine, garlic, and a light tomato sauce.
$15.00
Gamberoni Fantasia 
Jumbo shrimp in a light mustard sauce.
$16.00
Pasta & Fagioli alla Toscana 
Tuscan bean soup.
$10.00
Calamari Venezia 
Fried calamari with homemade ginger balsamic reduction, hot cherry peppers, and sweet sausage.
$16.00
Calamari Fritti 
Fried Calamari served with a house marinara.
$15.00
Eggplant Rollatini 
Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella cheese.
$13.00
Cozze Fra Diavolo 
Sautéed mussels with a spicy marinara sauce.
$13.00
Minestrone alla Genovese 
Fresh vegetable soup, with a touch of pesto.
$10.00

SALADS

SALADS
Insalata Venezia 
Fresh avocado, shrimp, arugula, diced tomato, and onions with our house light mustard dressing.
$18.00
Insalata Cesare 
Romaine lettuce and homemade crispy croutons, topped with shaved Parmigiano.
$10.00
Insalata Tritata 
Chopped salad, shredded Parmesan, and a light Italian dressing.
$10.00
Isalata Tre Colore 
Arugula, Radicchio, Belgian Endive, sliced pear topped with goat cheese, raspberry dressing.
$12.00
Mozzarella Fresca 
Sliced tomato, fresh mozzarella, roasted peppers, basil, and olive oil.
$12.00
House Salad 
Mixed organic greens, onions, tomatoes, black olives, Italian dressing.
$10.00
Broccoli Rabe & Asparagus 
Sautéed in olive oil and garlic.
$10.00
Broccoli, Spinach 
Sautéed in olive oil and garlic.
$8.00

PASTA

PASTA DISHES
Fusilli Mama Mia 
Homemade Fussili Pasta, brandy pink sauce, diced asparagus, artichoke hearts, sundried tomatoes, jumbo shrimp, topped with fresh Feta Cheese
$28.00
Orecchiette Apulia 
Broccoli rabe, pepper seeds, grape tomato, sausage, olive oil, and garlic.
$24.00
Ravioli Alla Panna 
Homemade cheese ravioli, ham, asparagus tips, white creamy sauce.
$23.00
Gnocchi Quattro Formaggi 
Four cheese gnocchi, with a touch of pesto.
$22.00
Linguine alla Vongole 
Little neck clams, served in your choice of spicy marinara or white sauce.
$26.00
Rigatoni Venezia 
Spicy ground sausage, porcini mushrooms, sweet peas, and a light marinara sauce.
$23.00
Tortellini Bolognese 
Cheese tortellini, in a hearty meat sauce.
$23.00
Penne Vodka 
Pasta quills in a pink vodka sauce with fresh peas.
$22.00

POLLO

CHICKEN DISHES
Pollo Venezia 
Two jumbo shrimp wrapped in a chicken breast and smoked ham. Served in a light pink sauce with garden peas.
$27.00
Pollo Martini 
Chicken breast encrusted with Parmesan cheese, and topped with asparagus au gratin, white wine, and butter.
$25.00
Pollo Monte Carlo 
Chicken Francese with white wine lemon and artichokes.
$25.00
Pollo Scarpariello 
Sautéed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers, and rosemary in white wine and garlic.
$25.00
Pollo Paillard 
Pounded chicken, sautéed and served with arugula, tomato, onions, and fresh mozzarella.
$25.00
Pollo Rossini 
Sautéed chicken, eggplant, tomato, white wine, touch of marinara, au gratin.
$25.00

MEATS

BEEF DISHES
Pork Chop Valdostana 
Pounded Pork Chop on the bone, stuffed with prosciutto, mozzarella cheese, fresh sage, baked in a marsala demi glaze reduction, mushrooms, touch of cream.
$32.00
Fettine di Vitello Boscaiola 
Sautéed veal scaloppini with pancetta, wild mushrooms, and sun-dried tomato in a brandy demi glaze, with a touch of cream.
$28.00
Fettini de Vitello Picatta 
Veal scaloppini, lemon white wine and capers.
$28.00
Fettine di Vitello Agrodolce 
Sautéed veal scaloppini, artichokes, asparagus, roasted peppers, and lemon white wine.
$28.00
VEAL PARMEGIANO 
Rack of Veal pounded thin, parmigiano style.
$38.00

SEAFOOD

SEAFOOD
Gamberoni Infernali 
Jumbo shrimp in a spicy marinara sauce, served over linguine .
$30.00
Salmon alla Mostarda 
Fresh Atlantic salmon in a creamy mustard sauce and asparagus.
$29.00
Zuppa Di Pesce Fra Diavolo 
Linguini in a homemade fra diavolo sauce, garnished with clams, mussels, shrimp, calamari and lobster tail.
$42.00
Gamberoni Portofino 
Jumbo shrimp, shallot butter, sundried tomatoes, touch of cream, over linguini.
$31.00
Branzino alla Amalfitana 
Mediterranean sea bass, white wine lemon, sun-dried tomato, and artichokes.
$32.00

DESSERT MENU

Chocolate Souffle 
Warm chocolate lava cake, topped with vanilla ice cream.
$9.00
Bread Pudding 
Served warm with raisins, topped with vanilla ice cream.
$9.00
Apple Martini Bash 
Fluffy apple bash, mixed with dried cranberries and raisins. Served warm, with vanilla ice cream.
$9.00
Italian Cheesecake 
Mascarpone cheesecake, served with caramelized strawberries.
$9.00
Tiramisu 
Traditional mascarpone cheese tiramisu, soaked in amaretto liqueur and espresso.
$9.00
Strawberry Zabaglione 
Fresh strawberries, served with homemade zabaglione custard.
$11.00
Tartufo 
Chocolate and vanilla ice cream, cherry inside, covered in a chocolate ganache.
$9.00
Sorbet 
Lemon, orange, or mango. Served on its own fruit cup. Choose one.
$9.00
Ice Cream 
Vanilla, chocolate, or Pistachio. Choose and Mix.
$9.00
Your cart is empty.
Accepts Google Pay
Accepts Venmo

  • Visit our Facebook Visit our Yelp Visit our TripAdvisor
Powered by Menufy © 2023
  • Accessibility
  • Terms
  • Help
  • Privacy
Loading, please wait.