Cafe Venezia Online Ordering Menu

Homemade fresh soft mozzarella over mixed greens, roasted peppers, tomatoes, olive oil balsamic, and a touch of salt, pepper & oregano.

BELGIUM ENDIVE SALAD WITH FUJI APPLES, CRUMBLED GORGONZOLA CHEESE, CARAMELIZED WALNUTS, RADICCHIO, CHIVES, IN APPLE CIDER VINAIGRETTE.

Fresh string beans, avocado, golden beets, diced onions, tomatoes, crumbled Gorgonzola, and light mustard vinaigrette.

FRESH ZUCHINI BLOSSOMS, STUFFED WITH RICOTTA, GORGONZOLA, PECORINO, PARMEGIANO, SERVED WITH A MELTED GORGONZOLA SAUCE.

SLOW COOKED LAMB RAGU OVERNIGHT IN NATURAL JUICES AND HERBS, OVER FRESH PAPARDELLE PASTA, TOPPED WITH HOMEMADE SOFT BURRATA MOZARELLA CHEESE.

POUNDED CHICKEN BREAST TOPPED WITH IMPORTED GOUDA CHEESE, LIGHT PESTO CREAM SAUCE.

MARINATED OVERNIGHT IN NATURAL JUICES AND FRESH HERBS, OVER RISOTTO DI PARMEGIANO.

POUNDED THIN VEAL SCALLOPINI, BREADED, PAN FRIED, TOPPED WITH SAUTEED ONIONS, HOT AND SWEET PEPPERS, DICED SHRIMP, ROSEMARY, LIGHT BALSAMIC DEMI GLAZE SAUCE.

FRESH FILET OF FLOUNDER, STUFFED WITH CRAB MEAT, BABY SPINACH, DICED SHRIMP, FRESH TOMATOES, HOT PEPPERS, SCALLIONS, SERVED IN A PINO GRIGIO DELLA VENEZIA SAFRON SAUCE OVER POTATO PUREE.

FRESH FILET OF BLACK SEA BASS, GARNISHED WITH DIVER SEA SCALLOPS, IN A WHITE WINE GARLIC, TOUCH OF FRESH TOMATO AND BASIL SAUCE.

BUTTERFLIED SHRIMP, OVER MIXED GREENS, SIDE OF HONEY MUSTARD.

SOUP SPECIAL OF THE DAY

Platter of prosciutto di parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomato, and green olives.

Thinly sliced raw filet mignon, on a bed of arugula with shredded Parmesan cheese and truffle oil.

Slices of mozzarella and Italian bread, rolled in Parmesan cheese batter and fried.

Fresh clams simmered with white wine, garlic, and a light tomato sauce.

Jumbo shrimp in a light mustard sauce.

Tuscan bean soup.

Fried calamari with homemade ginger balsamic reduction, hot cherry peppers, and sweet sausage.

Fried Calamari served with a house marinara.

Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella cheese.

Sautéed mussels with a spicy marinara sauce.

Cantaloupe melon topped with prosciutto di parma.

Fresh vegetable soup, with a touch of pesto.

Fresh avocado, shrimp, arugula, diced tomato, and onions with our house light mustard dressing.

Romaine lettuce and homemade crispy croutons, topped with shaved Parmigiano.

Chopped salad, shredded Parmesan, and a light Italian dressing.

Arugula, Radicchio, Belgian Endive, sliced pear topped with goat cheese, raspberry dressing.

Sliced tomato, fresh mozzarella, roasted peppers, basil, and olive oil.

Mixed organic greens, onions, tomatoes, black olives, Italian dressing.

Sautéed in olive oil and garlic.

Sautéed in olive oil and garlic.

Shrimp, mushrooms, arugula, cherry tomato, olive oil, and garlic.

Broccoli rabe, pepper seeds, grape tomato, sausage, olive oil, and garlic.

Homemade cheese ravioli, ham, asparagus tips, white creamy sauce.

Four cheese gnocchi, with a touch of pesto.

Little neck clams, served in your choice of spicy marinara or white sauce.

Spicy ground sausage, porcini mushrooms, sweet peas, and a light marinara sauce.

Cheese tortellini, in a hearty meat sauce.

Pasta quills in a pink vodka sauce with fresh peas.

Two jumbo shrimp wrapped in a chicken breast and smoked ham. Served in a light pink sauce with garden peas.

Chicken breast encrusted with Parmesan cheese, and topped with asparagus au gratin, white wine, and butter.

Chicken Francese with white wine lemon and artichokes.

Chicken Francese with white wine lemon sauce and artichokes.

Sautéed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers, and rosemary in white wine and garlic.

Pounded chicken, sautéed and served with arugula, tomato, onions, and fresh mozzarella.

Sautéed chicken, eggplant, tomato, white wine, touch of marinara, au gratin.

Pounded Pork Chop on the bone, stuffed with prosciutto, mozzarella cheese, fresh sage, baked in a marsala demi glaze reduction, mushrooms, touch of cream.

Sautéed veal scaloppini with pancetta, wild mushrooms, and sun-dried tomato in a brandy demi glaze, with a touch of cream.

Veal scaloppini, lemon white wine and capers.

Rack of veal, butterflied Parmigiano style.

Sautéed veal scaloppini, artichokes, asparagus, roasted peppers, and lemon white wine.

Grilled rib eye steak in a light brown peppercorn sauce.

Jumbo shrimp in a spicy marinara sauce, served over linguine .

Fresh Atlantic salmon in a creamy mustard sauce and asparagus.

Linguini in a homemade fra diavolo sauce, garnished with clams, mussels, shrimp, calamari and lobster tail.

Jumbo shrimp, shallot butter, sundried tomatoes, touch of cream, over linguini.

Mediterranean sea bass, white wine lemon, sun-dried tomato, and artichokes.

Warm chocolate lava cake, topped with vanilla ice cream.

Served warm with raisins, topped with vanilla ice cream.

Fluffy apple bash, mixed with dried cranberries and raisins. Served warm, with vanilla ice cream.

Mascarpone cheesecake, served with caramelized strawberries.

Traditional mascarpone cheese tiramisu, soaked in amaretto liqueur and espresso.

Fresh strawberries, served with homemade zabaglione custard.

Chocolate and vanilla ice cream, cherry inside, covered in a chocolate ganache.

Lemon, orange, or mango. Served on its own fruit cup. Choose one.

Vanilla, chocolate, or Pistachio. Choose and Mix.