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DAILY SPECIALS
Daily Chef Specials
BURRATA
Homemade fresh soft mozzarella over mixed greens, roasted peppers, tomatoes, olive oil balsamic, and a touch of salt, pepper & oregano.
$14.95
STRING BEAN SALAD
Fresh string beans, avocado, golden beets, diced onions, tomatoes, crumbled Gorgonzola, and light mustard vinaigrette.
$14.95
ITALIAN LONG HOTS
SAUTEED WITH SAUSAGE ONIONS MUSHROOMS FRIED POTATOES GARLIC AND OLIVE OIL.
$14.95
SPINACH AND GARLIC FLORENTINO RAVIOLI
HOME MADE SPINACH GARLIC AND FLORENTINO CHEESE RAVIOLI TOPPED IWHT DICED SHRIMP ROASTED FRESH ASPARAGUS SERVED WITH A WHITE WINE GARLIC LEMON SAUCE. TOUCH OF CREAM.
$26.95
TRIO OREGANATO
BOILED HALF LOBSTER TAIL FLOUNDER RED SNAPPER TOPPED WITH CRISPY BREADCRUMBS AND FRESH HERBS WHITE WINE GARLIC LEMON SAUCE OVER BROCCOLI RABE.
$35.95
POLLO PARMEGIANO
Chicken breast pounded and topped with fresh marinara, mozzarella, and Parmigano cheese over penne.
$24.95
POLLO SESTRINO
SAUTEED CHICKEN BREAST TOPPED WITH BLACK OLIVE SUN DIRED TOMATOES MUSHROOMS MARSALA DEMIGLAZE SAUCE.
$26.95
VITELLO MAREMONTI
SAUTEED VEAL SCALLOPINI WITH BAY SCALLOPS SMOKED HAM FRESH GREEN PEASE BRANDY PINK SAUCE..
$27.95
APPETIZERS
STARTERS & SOUP
Antipasto Misto
Platter of prosciutto di parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomato, and green olives.
$14.95
Carpaccio a Modo Mio
Thinly sliced raw filet mignon, on a bed of arugula with shredded Parmesan cheese and truffle oil.
$13.95
Prosciutto Con Melone
Cantaloupe melon topped with prosciutto di parma.
$12.95
Vongole Veraci alla Posillipo
Fresh clams simmered with white wine, garlic, and a light tomato sauce.
$14.95
Cozze Fra Diavolo
Sautéed mussels with a spicy marinara sauce.
$13.95
CALAMARI FRITTI
TRADITIONAL FRIED CALAMARI, SPICY MARINARA SAUCE.
$13.95
Calamari Venezia
Fried calamari with homemade ginger balsamic reduction, hot cherry peppers, and sweet sausage.
$14.95
Gamberoni Fantasia
Jumbo shrimp in a light mustard sauce.
$14.95
Mozzarella in Carrozza
Slices of mozzarella and Italian bread, rolled in Parmesan cheese batter and fried.
$12.95
Pasta & Fagioli alla Toscana
Tuscan bean soup.
$9.95
Stracciatella alla Romana
Roman egg drop soup.
$9.95
Minestrone alla Genovese
Fresh vegetable soup, with a touch of pesto.
$9.95
SALADS
SALADS
Insalata Venezia
Fresh avocado, shrimp, arugula, diced tomato, and onions with our house light mustard dressing.
$14.95
Insalata Cesare
Romaine lettuce and homemade crispy croutons, topped with shaved Parmigiano.
$9.95
Mozzarella Fresca
Sliced tomato, fresh mozzarella, roasted peppers, basil, and olive oil.
$12.95
Insalata Tritata
Chopped salad, shredded Parmesan, and a light Italian dressing.
$9.95
Insalata Quattro Colore
Arugula, radicchio, Belgian endive, and sliced pear, topped with goat cheese and a raspberry dressing.
$9.95
Broccoli Aglio & Olio
Broccoli sautéed in olive oil and garlic.
$7.95
Asparagi Saltati
Sautéed asparagus.
$8.95
Cime Di Rapa
Broccoli rabe sautéed with olive oil and garlic.
$8.95
PASTA
PASTA DISHES
Fusilli Mama Mia
Shrimp, mushrooms, arugula, cherry tomato, olive oil, and garlic.
$26.95
Orecchiette Apulia
Broccoli rabe, pepper seeds, grape tomato, sausage, olive oil, and garlic.
$25.95
Gnocchi Quattro Formaggi
Four cheese gnocchi, with a touch of pesto.
$22.95
Tortellini Bolognese
Cheese tortellini, in a hearty meat sauce.
$22.95
Linguine alla Vongole
Little neck clams, served in your choice of spicy marinara or white sauce.
$25.95
Rigatoni Venezia
Spicy ground sausage, porcini mushrooms, sweet peas, and a light marinara sauce.
$23.95
Ravioli alla Nicole
Homemade cheese ravioli, ham, and asparagus tips in a white cream sauce.
$22.95
Penne Vodka
Pasta quills in a pink vodka sauce with fresh peas.
$21.95
CHICKEAN
CHICKEN DISHES
Pollo Venezia
Two jumbo shrimp wrapped in a chicken breast and smoked ham. Served in a light pink sauce with garden peas.
$26.95
Pollo Martini
Chicken breast encrusted with Parmesan cheese, and topped with asparagus au gratin, white wine, and butter.
$24.95
Pollo Monte Carlo
Chicken Francese with white wine lemon and artichokes.
$24.95
Pollo Scarpariello
Sautéed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers, and rosemary in white wine and garlic.
$25.95
Pollo Paillard
Pounded chicken, sautéed and served with arugula, tomato, onions, and fresh mozzarella.
$24.95
Pollo Rossini
Sautéed chicken, eggplant, tomato, white wine, touch of marinara, au gratin.
$24.95
MEATS
BEEF DISHES
Fettine di Vitello Agrodolce
Sautéed veal scaloppini, artichokes, asparagus, roasted peppers, and lemon white wine.
$27.95
Fettine di Vitello Boscaiola
Sautéed veal scaloppini with pancetta, wild mushrooms, and sun-dried tomato in a brandy demi glaze, with a touch of cream.
$27.95
Veal Picatta
Veal scaloppini, lemon white wine, and capers.
$27.95
Veal Parmigiano
Rack of veal, butterflied Parmigiano style.
$35.95
RIB EYE STEAK APUA
Grilled Rib Eye Steak, in a light brown peppercorn sauce.
$34.95
SEAFOOD
SEAFOOD
CALAMARI CALABRESE
Fresh sauteed calamari, fra diavolo, over homemade capellini or linguini pasta.
$30.95
Gamberoni Infernali
Jumbo shrimp in a spicy marinara sauce, served over linguine .
$27.95
Salmon alla Mostarda
Fresh Atlantic salmon in a creamy mustard sauce and asparagus.
$26.95
Lobster Tail Fra Diavolo
Twin lobster tails over linguine, in a homemade fra diavolo sauce. Garnished with clams and mussels.
$39.95
Gamberoni Portofino
Jumbo shrimp, shallot butter, sun-dried tomato, and touch of cream.
$27.95
Branzino alla Amalfitana
Mediterranean sea bass, white wine lemon, sun-dried tomato, and artichokes.
$28.95
Cafe Venezia
If you're looking for gourmet Italian cusine in Martinsville, New Jersey then come to Cafe Venezia on Washington Valley Road. We serve Mozzarell in Carrozza, Insalata Tritata, Lobster Tail Fra Diavolo, and more! Find us north of Chimney Rock Park and Washington Valley Reservoir. Order online for carryout!Hours of Business
Monday
Closed
Tuesday - Sunday
5:00 PM - 9:00 PM
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