Cafe Venezia Online Ordering Menu

Homemade fresh soft mozzarella over mixed greens, roasted peppers, tomatoes, olive oil balsamic, and a touch of salt, pepper & oregano.

BREADED, PAN FRIED, TOPPED WITH CRANBERRIES, CARAMELIZED ONIONS, GRENADINE REDUCTION SAUCE.

Fresh string beans, avocado, golden beets, diced onions, tomatoes, crumbled Gorgonzola, and light mustard vinaigrette.

DICED MANGO, RED BEETS, GOAT CHEESE, CARAMELIZED WALNUTS, WHITE BALSAMIC DRESSING.

FRESH HOMEMADE PASTA, SAUTEED WITH SHRIMP, ONIONS, BACON, SWEET PEAR, DICED TOMATOES, WHITE WHINE GARLIC, FRESH HERBS.

POUNDED CHICKEN BREAST, BREADED, SAUTEED, LIGHT PESTO CREAM SAUCE, TOPPED WITH SMOKED IMPORTED GOUDA CHEESE.

POUNDED VEAL SCALLOPINI, BAY SCALLOPS, DRIED APRICOTS, ROASTED ALMONDS, SAMBUCA WHITE CREAM SAUCE.

PAN SEARED ATLANTIC HALIBUT, MASHED ITALIAN HERBS, CAPERS, SUN DRIED TOMATOES, OVER PATATO PUREE, MUNIERE SAUCE.

FRESH FILET OF WILD FLOUNDER, TOPPED WITH TWO JUMBO SHRIMP, OVER LINGUINI, FRA DIAVOLO SAUCE.

Platter of prosciutto di parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomato, and green olives.

Thinly sliced raw filet mignon, on a bed of arugula with shredded Parmesan cheese and truffle oil.

Cantaloupe melon topped with prosciutto di parma.

Fresh clams simmered with white wine, garlic, and a light tomato sauce.

Sautéed mussels with a spicy marinara sauce.

TRADITIONAL FRIED CALAMARI, SPICY MARINARA SAUCE.

Fried calamari with homemade ginger balsamic reduction, hot cherry peppers, and sweet sausage.

Jumbo shrimp in a light mustard sauce.

Slices of mozzarella and Italian bread, rolled in Parmesan cheese batter and fried.

Tuscan bean soup.

Fresh vegetable soup, with a touch of pesto.

Fresh avocado, shrimp, arugula, diced tomato, and onions with our house light mustard dressing.

Romaine lettuce and homemade crispy croutons, topped with shaved Parmigiano.

Sliced tomato, fresh mozzarella, roasted peppers, basil, and olive oil.

Chopped salad, shredded Parmesan, and a light Italian dressing.

Arugula, radicchio, Belgian endive, and sliced pear, topped with goat cheese and a raspberry dressing.

Broccoli sautéed in olive oil and garlic.

Sautéed asparagus.

Broccoli rabe sautéed with olive oil and garlic.

Shrimp, mushrooms, arugula, cherry tomato, olive oil, and garlic.

Broccoli rabe, pepper seeds, grape tomato, sausage, olive oil, and garlic.

Four cheese gnocchi, with a touch of pesto.

Cheese tortellini, in a hearty meat sauce.

Little neck clams, served in your choice of spicy marinara or white sauce.

Spicy ground sausage, porcini mushrooms, sweet peas, and a light marinara sauce.

Homemade cheese ravioli, ham, and asparagus tips in a white cream sauce.

Pasta quills in a pink vodka sauce with fresh peas.

Two jumbo shrimp wrapped in a chicken breast and smoked ham. Served in a light pink sauce with garden peas.

Chicken breast encrusted with Parmesan cheese, and topped with asparagus au gratin, white wine, and butter.

Chicken Francese with white wine lemon and artichokes.

Sautéed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers, and rosemary in white wine and garlic.

Pounded chicken, sautéed and served with arugula, tomato, onions, and fresh mozzarella.

Sautéed chicken, eggplant, tomato, white wine, touch of marinara, au gratin.

Sautéed veal scaloppini, artichokes, asparagus, roasted peppers, and lemon white wine.

Sautéed veal scaloppini with pancetta, wild mushrooms, and sun-dried tomato in a brandy demi glaze, with a touch of cream.

Veal scaloppini, lemon white wine, and capers.

Rack of veal, butterflied Parmigiano style.

Grilled Rib Eye Steak, in a light brown peppercorn sauce.

Fresh sauteed calamari, fra diavolo, over homemade capellini or linguini pasta.

Jumbo shrimp in a spicy marinara sauce, served over linguine .

Fresh Atlantic salmon in a creamy mustard sauce and asparagus.

Twin lobster tails over linguine, in a homemade fra diavolo sauce. Garnished with clams and mussels.

Jumbo shrimp, shallot butter, sun-dried tomato, and touch of cream.

Mediterranean sea bass, white wine lemon, sun-dried tomato, and artichokes.