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ANTIPASTI & MINESTRE
STARTERS & SOUP
Antipasto Misto
Platter of prosciutto di parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomato, and green olives.
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$14.95
Carpaccio a Modo Mio
Thinly sliced raw filet mignon, on a bed of arugula with shredded Parmesan cheese and truffle oil.
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$13.95
Prosciutto Con Melone
Cantaloupe melon topped with prosciutto di parma.
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$12.95
Vongole Veraci alla Posillipo
Fresh clams simmered with white wine, garlic, and a light tomato sauce.
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$14.95
Cozze Fra Diavolo
Sautéed mussels with a spicy marinara sauce.
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$14.95
Vongole Casino
Little neck clams baked, topped with fresh vegetables and crispy pancetta.
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$13.95
Calamari Venezia
Fried calamari with homemade ginger balsamic reduction, hot cherry peppers, and sweet sausage.
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$14.95
Gamberoni Fantasia
Jumbo shrimp in a light mustard sauce.
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$13.95
Mozzarella in Carrozza
Slices of mozzarella and Italian bread, rolled in Parmesan cheese batter and fried.
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$12.95
Pasta & Fagioli alla Toscana
Tuscan bean soup.
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$8.95
Stracciatella alla Romana
Roman egg drop soup.
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$8.95
Minestrone alla Genovese
Fresh vegetable soup, with a touch of pesto.
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$8.95
INSALATE & VERDURE
SALADS
Insalata Venezia
Fresh avocado, shrimp, arugula, diced tomato, and onions with our house light mustard dressing.
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$13.95
Insalata di Parma
Baby greens, prosciutto, sliced apples, and crumbled feta cheese in a lemon dressing.
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$11.95
Insalata Cesare
Romaine lettuce and homemade crispy croutons, topped with shaved Parmigiano.
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$9.95
Mozzarella Fresca
Sliced tomato, fresh mozzarella, roasted peppers, basil, and olive oil.
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$9.95
Insalata Tritata
Chopped salad, shredded Parmesan, and a light Italian dressing.
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$9.95
Insalata Quattro Colore
Arugula, radicchio, Belgian endive, and sliced pear, topped with goat cheese and a raspberry dressing.
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$9.95
Broccoli Aglio & Olio
Broccoli sautéed in olive oil and garlic.
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$7.95
Asparagi Saltati
Sautéed asparagus.
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$7.95
Cime Di Rapa
Broccoli rabe sautéed with olive oil and garlic.
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$8.95
FARINACEI
PASTA DISHES
Fusilli Mama Mia
Shrimp, mushrooms, arugula, cherry tomato, olive oil, and garlic.
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$26.95
Orecchiette Apulia
Broccoli rabe, pepper seeds, grape tomato, sausage, olive oil, and garlic.
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$25.95
Gnocchi Quattro Formaggi
Four cheese gnocchi, with a touch of pesto.
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$22.95
Tortellini Bolognese
Cheese tortellini, in a hearty meat sauce.
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$22.95
Linguine alla Vongole
Little neck clams, served in your choice of spicy marinara or white sauce.
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$25.95
Rigatoni Venezia
Spicy ground sausage, porcini mushrooms, sweet peas, and a light marinara sauce.
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$23.95
Ravioli alla Nicole
Homemade cheese ravioli, ham, and asparagus tips in a white cream sauce.
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$22.95
Penne Vodka
Pasta quills in a pink vodka sauce with fresh peas.
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$21.95
POLLO
CHICKEN DISHES
Pollo Venezia
Two jumbo shrimp wrapped in a chicken breast and smoked ham. Served in a light pink sauce with garden peas.
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$26.95
Pollo Martini
Chicken breast encrusted with Parmesan cheese, and topped with asparagus au gratin, white wine, and butter.
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$24.95
Pollo Monte Carlo
Chicken Francese with white wine lemon and artichokes.
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$24.95
Pollo Scarpariello
Sautéed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers, and rosemary in white wine and garlic.
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$25.95
Pollo Paillard
Pounded chicken, sautéed and served with arugula, tomato, onions, and fresh mozzarella.
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$24.95
Pollo Bella Vista
Sautéed chicken, topped with grilled portobello, roasted pepper, white wine sauce, and melted fontina cheese.
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$24.95
CARNE DI MANZO
BEEF DISHES
Fettine di Vitello Agrodolce
Sautéed veal scaloppini, artichokes, asparagus, roasted peppers, and lemon white wine.
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$27.95
Fettine di Vitello Boscaiola
Sautéed veal scaloppini with pancetta, wild mushrooms, and sun-dried tomato in a brandy demi glaze, with a touch of cream.
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$27.95
Veal Picatta
Veal scaloppini, lemon white wine, and capers.
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$27.95
Veal Parmigiano
Rack of veal, butterflied Parmigiano style.
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$35.95
Sirloin Steak Apua
Grilled sirloin steak, in a light brown peppercorn sauce.
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$35.95
Surf & Turf
Filet mignon grilled with lobster tail and a light butter sauce.
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$38.95
PESCE
SEAFOOD
Gamberoni Infernali
Jumbo shrimp in a spicy marinara sauce, served over linguine .
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$28.95
Salmon alla Mostarda
Fresh Atlantic salmon in a creamy mustard sauce and asparagus.
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$27.95
Lobster Tail Fra Diavolo
Twin lobster tails over linguine, in a homemade fra diavolo sauce. Garnished with clams and mussels.
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$37.95
Gamberoni Portofino
Jumbo shrimp, shallot butter, sun-dried tomato, and touch of cream.
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$28.95
Branzino alla Amalfitana
Mediterranean sea bass, white wine lemon, sun-dried tomato, and artichokes.
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$27.95
LUNCH MENU - ANTIPASTI
* Available Tuesday through Friday, from 12:00 p.m. to 2:30 p.m. *
Antipasto Misto
Platter of prosciutto di parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomato, and green olives.
Click To Order
$14.95
Carpaccio a Modo Mio
Thinly sliced raw filet mignon, on a bed of arugula with shredded Parmesan cheese and truffle oil.
Click To Order
$13.95
Prosciutto con Melone
Fresh melon wrapped in prosciutto di parma.
Click To Order
$13.95
Vongole Veraci alla Posillipo
Fresh clams simmered with white wine, garlic, and a light tomato sauce.
Click To Order
$14.95
Cozze Fra Diavolo
Sautéed mussels with a spicy marinara sauce.
Click To Order
$14.95
Vongole Casino
Little neck clams baked, topped with fresh vegetables and crispy pancetta.
Click To Order
$13.95
Calamari Venezia
Fried calamari with a homemade ginger balsamic reduction, hot cherry peppers, and sweet sausage.
Click To Order
$14.95
Gamberoni Fantasia
Jumbo shrimp in a light mustard reduction.
Click To Order
$14.95
Mozzarella in Carrozza
Pan-fried mozzarella, encrusted in Parmesan and cheese butter.
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$12.95
Pasta & Fagioli alla Toscana
Tuscan bean soup.
Click To Order
$9.95
Stracciatella alla Romana
Roman egg drop soup.
Click To Order
$9.95
Minestrone alla Genovese
Fresh vegetable soup, with a touch of pesto.
Click To Order
$9.95
LUNCH MENU - ENTRÉES
* Available Tuesday through Friday, from 12:00 p.m. to 2:30 p.m. *
Penne Vodka
Penne quills in a vodka sauce with sweet peas.
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$16.95
Ravioli Selina
Cheese ravioli, in a light pink sauce with peas and ham.
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$16.95
Cappellini di Pomodoro
Cappellini and prosciutto, with fresh tomato and basil.
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$16.95
Linguine Primavera
Broccoli, zucchini, sun-dried tomato, diced tomato, mushrooms, olive oil, and garlic.
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$16.95
Rigatoni Bolognese
Fresh herbs, ground beef, fresh marinara, and a touch of cream.
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$16.95
Pollo Gaetano
Chicken breast, mushrooms, capers, and olives with fresh tomato sauce.
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$17.95
Pollo Milanese
Lightly breaded chicken, arugula, tomato, onion, mozzarella, and balsamic reduction.
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$17.95
Pollo Scarpariello
Pieces of chicken breast, sautéed in white wine and garlic, with rosemary and spicy sausage.
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$17.95
Pollo Tropea
Sautéed chicken, hot cherry and sweet peppers, onions, green olives, and a light marinara sauce.
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$17.95
Vitello Piccata
Veal scaloppini and capers topped with asparagus, served meunière style.
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$18.95
Vitello Marsala
Medallions of veal, sautéed and in a Marsala wine sauce and topped with mushrooms.
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$18.95
Vitello Gorgonzola
Veal scaloppini garnished with sun-dried tomato, Gorgonzola cheese, white wine sauce, and a touch of cream.
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$18.95
Salmon alla Nona
Salmon served with sautéed broccoli and accompanied with honey Dijon sauce.
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$19.95
Gamberoni Fra Diavolo
Shrimp, white wine garlic, and fresh spicy marinara, served over linguine.
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$21.95
LUNCH MENU - INSALATA, ZUPPA & VERDURE
* Available Tuesday through Friday, from 12:00 p.m. to 2:30 p.m. *
Insalata Venecia
Baby greens, sliced pear, walnuts, roasted peppers, and crumbled bleu cheese, tossed in a homemade balsamic reduction.
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$14.95
Insalata di Parma
Baby greens, prosciutto, sliced apples, and crumbled feta cheese in a lemon dressing.
Click To Order
$12.95
Insalata Cesare
Romaine lettuce and homemade crispy croutons, topped with shaved Parmigiano.
Click To Order
$9.95
Mozzarella Fresca
Sliced tomato, fresh mozzarella, roasted peppers, basil, and olive oil.
Click To Order
$9.95
Insalata Tritata
Chopped salad, shredded Parmesan, and a light Italian dressing.
Click To Order
$9.95
Insalata Quattro Colore
Arugula, radicchio, endive, goat cheese, and slices of pear in a raspberry dressing.
Click To Order
$10.95
Broccoli Aglio & Olio
Click To Order
$8.95
Asparagi Saltati
Sautéed asparagus.
Click To Order
$8.95
Cime Di Rapa
Broccoli rabe sautéed with olive oil and garlic.
Click To Order
$10.95
Cafe Venezia
Hours of Business
Sunday
5:00 PM - 10:00 PM
Su 17:00-22:00
Monday
Closed
Tuesday - Friday
12:00 PM - 2:00 PM
Tu,We,Th,Fr 12:00-14:00
5:00 PM - 10:00 PM
Tu,We,Th,Fr 17:00-22:00
Saturday
5:00 PM - 10:00 PM
Sa 17:00-22:00
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Italian