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Cafe Venezia Online Ordering Menu

1966 Washington Valley Rd Units 4/5
Martinsville, NJ 08836
(732) 356-3500
5:00 PM - 9:00 PM
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CHEF'S SPECIALS

*Must order 0.5 hours in advance. CHEF'S SPECIALS
BURRATA 
Homemade fresh soft mozzarella over mixed greens, roasted peppers, tomatoes, olive oil balsamic, and a touch of salt, pepper & oregano.
$15.00
FRESH SWEET CORN CHOWDER SOUP 
FRESH SWEET CORN CHOWDER SOUP
$11.00
STRING BEAN SALAD 
Fresh string beans, avocado, golden beets, diced onions, tomatoes, crumbled Gorgonzola, and light mustard vinaigrette.
$15.00
TRADITIONAL ITALIAN BRUSCHETTA 
TRADITIONAL ITALIAN BRUSCHETTA
$13.00
INSALATA MONTE BIANCO 
FRESH SPRING MIX TOPPED WITH RED PEPPERS, CARAMELIZED WALNUTS, SHREDDED GOAT CHEESE, HOMEMADE SHERRY DRESSING
$14.00
STUFFED BABY EGGPLANT 
STUFFED BABY EGGPLANT WITH BOLOGNESE MEAT SAUCE, TOPPED WITH MELTED FONTINA CHEESE
$16.00
 BROCOLLI RABE & SAUSAGE 
BROCOLLI RABE & SAUSAGE
$14.00
AU GRATIN FILET MIGNON RAVIOLI 
FRESH HOMEMADE RAVIOLI PASTA STUFFED WITH GROUND FILET MIGNON MEAT, FRESH TOMATO BASIL SAUCE, TOPPED WITH BAKED PARMEGIANO AU GRATIN
$25.00
SQUID INK LUNGUINI INFERNALI  
FRESH HOMEMADE SQUID INK LINGUINI PASTA IN A FRA DIAVOLO SAUCE, GARNISHED WITH CLAMS, SCALLOPS, WHITE PRAWN WILD SHRIMP
$28.00
POLLO BALSAMICO 
POUNDED CHICKEN BREAST, SAUTEED WITH ONIONS, SWEET ITALIAN SAUSAGE, HOT AND SWEET PEPPERS, LIGHT BALSAMIC DEMI GLAZE SAUCE
$29.00
VITELLO SAN REMO 
POUNDED VEAL SCALLOPINI, SAUTEED WITH DRIED FIGS, APRICOTS, GRAPES, FRESH PLUMS IN A PORT WINE SAUCE, TOUCH OF CREAM
$29.00
BRAISED PORK OSSO BUCO 
MARINATED OVER NIGHT IN NATURAL JUICES AND FRESH HERBS, OVER RISOTTO DI PARMEGIANO
$32.00
ALASKAN BLACK SEA BASS 
FRESH BLACK SEA BASS FILET, BROILED, TOPPED WITH SHRIMP, FRESH TOMATOES, CAPERS, IN A SCAMPI SAUCE
$34.00
YELLOWFIN FLOUNDER MONTE CARLO 
FRESH FILET OF WILD YELLOWFIN FLOUNDER, FRANCESE STYLE, TOPPED WITH CRAB MEAT, ARTICHOKE HEARTS, SUN DRIED TOMATOES, LEMON WHITE WINE SAUCE, OVER LINGUINI PASTA
$32.00

APPETIZERS

STARTERS & SOUP
Antipasto Misto For Two 
Platter of prosciutto di parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomato, and green olives.
$16.00
Carpacio A "Modo Mio" 
Thinly sliced raw filet mignon, on a bed of arugula with shredded Parmesan cheese and truffle oil.
$14.00
Mozzarella in Carrozza 
Slices of mozzarella and Italian bread, rolled in Parmesan cheese batter and fried.
$13.00
Vongole Veraci Alla Posilipo 
Fresh clams simmered with white wine, garlic, and a light tomato sauce.
$15.00
Gamberoni Fantasia 
Jumbo shrimp in a light mustard sauce.
$16.00
Pasta & Fagioli alla Toscana 
Tuscan bean soup.
$10.00
Calamari Venezia 
Fried calamari with homemade ginger balsamic reduction, hot cherry peppers, and sweet sausage.
$16.00
Calamari Fritti 
Fried Calamari served with a house marinara.
$15.00
Eggplant Rollatini 
Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella cheese.
$13.00
Cozze Fra Diavolo 
Sautéed mussels with a spicy marinara sauce.
$13.00
Minestrone alla Genovese 
Fresh vegetable soup, with a touch of pesto.
$10.00

SALADS

SALADS
Insalata Venezia 
Fresh avocado, shrimp, arugula, diced tomato, and onions with our house light mustard dressing.
$18.00
Insalata Cesare 
Romaine lettuce and homemade crispy croutons, topped with shaved Parmigiano.
$10.00
Insalata Tritata 
Chopped salad, shredded Parmesan, and a light Italian dressing.
$10.00
Isalata Tre Colore 
Arugula, Radicchio, Belgian Endive, sliced pear topped with goat cheese, raspberry dressing.
$12.00
Mozzarella Fresca 
Sliced tomato, fresh mozzarella, roasted peppers, basil, and olive oil.
$12.00
House Salad 
Mixed organic greens, onions, tomatoes, black olives, Italian dressing.
$10.00
Broccoli Rabe & Asparagus 
Sautéed in olive oil and garlic.
$10.00
Broccoli, Spinach 
Sautéed in olive oil and garlic.
$8.00

PASTA

PASTA DISHES
Fusilli Mama Mia 
Homemade Fussili Pasta, brandy pink sauce, diced asparagus, artichoke hearts, sundried tomatoes, jumbo shrimp, topped with fresh Feta Cheese
$28.00
Orecchiette Apulia 
Broccoli rabe, pepper seeds, grape tomato, sausage, olive oil, and garlic.
$24.00
Ravioli Alla Panna 
Homemade cheese ravioli, ham, asparagus tips, white creamy sauce.
$23.00
Gnocchi Quattro Formaggi 
Four cheese gnocchi, with a touch of pesto.
$22.00
Linguine alla Vongole 
Little neck clams, served in your choice of spicy marinara or white sauce.
$26.00
Rigatoni Venezia 
Spicy ground sausage, porcini mushrooms, sweet peas, and a light marinara sauce.
$23.00
Tortellini Bolognese 
Cheese tortellini, in a hearty meat sauce.
$23.00
Penne Vodka 
Pasta quills in a pink vodka sauce with fresh peas.
$22.00

POLLO

CHICKEN DISHES
Pollo Venezia 
Two jumbo shrimp wrapped in a chicken breast and smoked ham. Served in a light pink sauce with garden peas.
$27.00
Pollo Martini 
Chicken breast encrusted with Parmesan cheese, and topped with asparagus au gratin, white wine, and butter.
$25.00
Pollo Monte Carlo 
Chicken Francese with white wine lemon and artichokes.
$25.00
Pollo Scarpariello 
Sautéed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers, and rosemary in white wine and garlic.
$25.00
Pollo Paillard 
Pounded chicken, sautéed and served with arugula, tomato, onions, and fresh mozzarella.
$25.00
Pollo Rossini 
Sautéed chicken, eggplant, tomato, white wine, touch of marinara, au gratin.
$25.00

MEATS

BEEF DISHES
Pork Chop Valdostana 
Pounded Pork Chop on the bone, stuffed with prosciutto, mozzarella cheese, fresh sage, baked in a marsala demi glaze reduction, mushrooms, touch of cream.
$32.00
Fettine di Vitello Boscaiola 
Sautéed veal scaloppini with pancetta, wild mushrooms, and sun-dried tomato in a brandy demi glaze, with a touch of cream.
$28.00
Fettini de Vitello Picatta 
Veal scaloppini, lemon white wine and capers.
$28.00
Fettine di Vitello Agrodolce 
Sautéed veal scaloppini, artichokes, asparagus, roasted peppers, and lemon white wine.
$28.00
VEAL PARMEGIANO 
Rack of Veal pounded thin, parmigiano style.
$38.00

SEAFOOD

SEAFOOD
Gamberoni Infernali 
Jumbo shrimp in a spicy marinara sauce, served over linguine .
$30.00
Salmon alla Mostarda 
Fresh Atlantic salmon in a creamy mustard sauce and asparagus.
$29.00
Zuppa Di Pesce Fra Diavolo 
Linguini in a homemade fra diavolo sauce, garnished with clams, mussels, shrimp, calamari and lobster tail.
$42.00
Gamberoni Portofino 
Jumbo shrimp, shallot butter, sundried tomatoes, touch of cream, over linguini.
$31.00
Branzino alla Amalfitana 
Mediterranean sea bass, white wine lemon, sun-dried tomato, and artichokes.
$32.00

DESSERT MENU

Chocolate Souffle 
Warm chocolate lava cake, topped with vanilla ice cream.
$9.00
Bread Pudding 
Served warm with raisins, topped with vanilla ice cream.
$9.00
Apple Martini Bash 
Fluffy apple bash, mixed with dried cranberries and raisins. Served warm, with vanilla ice cream.
$9.00
Italian Cheesecake 
Mascarpone cheesecake, served with caramelized strawberries.
$9.00
Tiramisu 
Traditional mascarpone cheese tiramisu, soaked in amaretto liqueur and espresso.
$9.00
Strawberry Zabaglione 
Fresh strawberries, served with homemade zabaglione custard.
$11.00
Tartufo 
Chocolate and vanilla ice cream, cherry inside, covered in a chocolate ganache.
$9.00
Sorbet 
Lemon, orange, or mango. Served on its own fruit cup. Choose one.
$9.00
Ice Cream 
Vanilla, chocolate, or Pistachio. Choose and Mix.
$9.00
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