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Cafe Venezia Online Ordering Menu
*Must order 0.5 hours in advance. CHEF'S SPECIALS
Homemade fresh soft mozzarella over mixed greens, roasted peppers, tomatoes, olive oil balsamic, and a touch of salt, pepper & oregano.
BLUE POINT OYSTERS
HALF A DOZEN BLUE POINT OYSTERS RAW TOPPED WITH SMOKED SALMON, PICKLED RED ONIONS, COCKTAIL SAUCE ON THE SIDE
STARTERS & SOUP
Antipasto Misto For Two
Platter of prosciutto di parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomato, and green olives.
Carpacio A "Modo Mio"
Thinly sliced raw filet mignon, on a bed of arugula with shredded Parmesan cheese and truffle oil.
Mozzarella in Carrozza
Slices of mozzarella and Italian bread, rolled in Parmesan cheese batter and fried.
Vongole Veraci Alla Posilipo
Fresh clams simmered with white wine, garlic, and a light tomato sauce.
Fried calamari with homemade ginger balsamic reduction, hot cherry peppers, and sweet sausage.
Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella cheese.
Fresh avocado, shrimp, arugula, diced tomato, and onions with our house light mustard dressing.
Isalata Tre Colore
Arugula, Radicchio, Belgian Endive, sliced pear topped with goat cheese, raspberry dressing.
Fusilli Mama Mia
Homemade Fussili Pasta, brandy pink sauce, diced asparagus, artichoke hearts, sundried tomatoes, jumbo shrimp, topped with fresh Feta Cheese
Broccoli rabe, pepper seeds, grape tomato, sausage, olive oil, and garlic.
Linguine alla Vongole
Little neck clams, served in your choice of spicy marinara or white sauce.
Spicy ground sausage, porcini mushrooms, sweet peas, and a light marinara sauce.
Two jumbo shrimp wrapped in a chicken breast and smoked ham. Served in a light pink sauce with garden peas.
Chicken breast encrusted with Parmesan cheese, and topped with asparagus au gratin, white wine, and butter.
Sautéed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers, and rosemary in white wine and garlic.
Pounded chicken, sautéed and served with arugula, tomato, onions, and fresh mozzarella.
Pork Chop Valdostana
Pounded Pork Chop on the bone, stuffed with prosciutto, mozzarella cheese, fresh sage, baked in a marsala demi glaze reduction, mushrooms, touch of cream.
Fettine di Vitello Boscaiola
Sautéed veal scaloppini with pancetta, wild mushrooms, and sun-dried tomato in a brandy demi glaze, with a touch of cream.
Fettine di Vitello Agrodolce
Sautéed veal scaloppini, artichokes, asparagus, roasted peppers, and lemon white wine.
Zuppa Di Pesce Fra Diavolo
Linguini in a homemade fra diavolo sauce, garnished with clams, mussels, shrimp, calamari and lobster tail.
Jumbo shrimp, shallot butter, sundried tomatoes, touch of cream, over linguini.
Apple Martini Bash
Fluffy apple bash, mixed with dried cranberries and raisins. Served warm, with vanilla ice cream.