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Welcome
Dinner Menu
Dessert Menu
Private Events
Catering
Contact
Order Online
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Cafe Venezia
Online Ordering Menu
1966 Washington Valley Rd Units 4/5
Martinsville, NJ 08836
(732) 356-3500
5:00 PM - 9:00 PM
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CHEF'S SPECIALS
*Must order 0.5 hours in advance.
CHEF'S SPECIALS
BURRATA
Homemade fresh soft mozzarella over mixed greens, roasted peppers, tomatoes, olive oil balsamic, and a touch of salt, pepper & oregano.
$16.00
FORMAGGIO FRIED CHEESE RAVIOLI
Breaded Cheese Ravioli, Fried, Served with Fresh Tomato Sauce on the side.
$14.00
STRING BEAN SALAD
Fresh string beans, avocado, golden beets, diced onions, tomatoes, crumbled Gorgonzola, and light mustard vinaigrette.
$16.00
TRADITIONAL ITALIAN BRUSCHETTA
CHOPPED TOMATOES, ONIONs, BASIL, BALSAMIC VINEGAR
$14.00
LUMP CRAB MEAT SALAD
Diced Avocado, Baby Arugula, topped with lumb crab meat, tomatoes, red onions, chipotle aioli.
$18.00
BLUE POINT OYSTERS
Blue Point Oysters, Raw, Topped with Smoked Salmon, pickled red onions, served with homemade cocktail sauce.
$16.00
BROCOLLI RABE & SAUSAGE
BROCOLLI RABE & SAUSAGE
$14.00
AU GRATIN FILET MIGNON RAVIOLI
FRESH HOMEMADE RAVIOLI PASTA STUFFED WITH GROUND FILET MIGNON MEAT, FRESH TOMATO BASIL SAUCE, TOPPED WITH BAKED PARMEGIANO AU GRATIN
$27.00
BRAISED SHORT RIBS RISOTTO
BONELESS BRAIDED SHORTS RIBS MARINATED OVERNIGHT IN NATURAL JUICE AND HERBS, SERVED OVER RISOTTO DI PARMEGIANO
$37.00
APPETIZERS
STARTERS & SOUP
Antipasto Misto For Two
Platter of prosciutto di parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomato, and green olives.
$16.00
Carpacio A "Modo Mio"
Thinly sliced raw filet mignon, on a bed of arugula with shredded Parmesan cheese and truffle oil.
$14.00
Mozzarella in Carrozza
Slices of mozzarella and Italian bread, rolled in Parmesan cheese batter and fried.
$13.00
Vongole Veraci Alla Posilipo
Fresh clams simmered with white wine, garlic, and a light tomato sauce.
$15.00
Gamberoni Fantasia
Jumbo shrimp in a light mustard sauce.
$16.00
Pasta & Fagioli alla Toscana
Tuscan bean soup.
$10.00
Calamari Venezia
Fried calamari with homemade ginger balsamic reduction, hot cherry peppers, and sweet sausage.
$16.00
Calamari Fritti
Fried Calamari served with a house marinara.
$15.00
Eggplant Rollatini
Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella cheese.
$13.00
Cozze Fra Diavolo
Sautéed mussels with a spicy marinara sauce.
$13.00
Minestrone alla Genovese
Fresh vegetable soup, with a touch of pesto.
$10.00
SALADS
SALADS
Insalata Venezia
Fresh avocado, shrimp, arugula, diced tomato, and onions with our house light mustard dressing.
$18.00
Insalata Cesare
Romaine lettuce and homemade crispy croutons, topped with shaved Parmigiano.
$10.00
Insalata Tritata
Chopped salad, shredded Parmesan, and a light Italian dressing.
$10.00
Isalata Tre Colore
Arugula, Radicchio, Belgian Endive, sliced pear topped with goat cheese, raspberry dressing.
$12.00
Mozzarella Fresca
Sliced tomato, fresh mozzarella, roasted peppers, basil, and olive oil.
$12.00
House Salad
Mixed organic greens, onions, tomatoes, black olives, Italian dressing.
$10.00
Broccoli Rabe & Asparagus
Sautéed in olive oil and garlic.
$10.00
Broccoli, Spinach
Sautéed in olive oil and garlic.
$8.00
PASTA
PASTA DISHES
Fusilli Mama Mia
Homemade Fussili Pasta, brandy pink sauce, diced asparagus, artichoke hearts, sundried tomatoes, jumbo shrimp, topped with fresh Feta Cheese
$28.00
Orecchiette Apulia
Broccoli rabe, pepper seeds, grape tomato, sausage, olive oil, and garlic.
$24.00
Ravioli Alla Panna
Homemade cheese ravioli, ham, asparagus tips, white creamy sauce.
$23.00
Gnocchi Quattro Formaggi
Four cheese gnocchi, with a touch of pesto.
$22.00
Linguine alla Vongole
Little neck clams, served in your choice of spicy marinara or white sauce.
$26.00
Rigatoni Venezia
Spicy ground sausage, porcini mushrooms, sweet peas, and a light marinara sauce.
$23.00
Tortellini Bolognese
Cheese tortellini, in a hearty meat sauce.
$23.00
Penne Vodka
Pasta quills in a pink vodka sauce with fresh peas.
$22.00
POLLO
CHICKEN DISHES
Pollo Venezia
Two jumbo shrimp wrapped in a chicken breast and smoked ham. Served in a light pink sauce with garden peas.
$27.00
Pollo Martini
Chicken breast encrusted with Parmesan cheese, and topped with asparagus au gratin, white wine, and butter.
$25.00
Pollo Monte Carlo
Chicken Francese with white wine lemon and artichokes.
$25.00
Pollo Scarpariello
Sautéed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers, and rosemary in white wine and garlic.
$25.00
Pollo Paillard
Pounded chicken, sautéed and served with arugula, tomato, onions, and fresh mozzarella.
$25.00
Pollo Rossini
Sautéed chicken, eggplant, tomato, white wine, touch of marinara, au gratin.
$25.00
MEATS
BEEF DISHES
Pork Chop Valdostana
Pounded Pork Chop on the bone, stuffed with prosciutto, mozzarella cheese, fresh sage, baked in a marsala demi glaze reduction, mushrooms, touch of cream.
$32.00
Fettine di Vitello Boscaiola
Sautéed veal scaloppini with pancetta, wild mushrooms, and sun-dried tomato in a brandy demi glaze, with a touch of cream.
$28.00
Fettini de Vitello Picatta
Veal scaloppini, lemon white wine and capers.
$28.00
Fettine di Vitello Agrodolce
Sautéed veal scaloppini, artichokes, asparagus, roasted peppers, and lemon white wine.
$28.00
VEAL PARMEGIANO
Rack of Veal pounded thin, parmigiano style.
$38.00
SEAFOOD
SEAFOOD
Gamberoni Infernali
Jumbo shrimp in a spicy marinara sauce, served over linguine .
$30.00
Salmon alla Mostarda
Fresh Atlantic salmon in a creamy mustard sauce and asparagus.
$29.00
Zuppa Di Pesce Fra Diavolo
Linguini in a homemade fra diavolo sauce, garnished with clams, mussels, shrimp, calamari and lobster tail.
$42.00
Gamberoni Portofino
Jumbo shrimp, shallot butter, sundried tomatoes, touch of cream, over linguini.
$31.00
Branzino alla Amalfitana
Mediterranean sea bass, white wine lemon, sun-dried tomato, and artichokes.
$32.00
DESSERT MENU
Chocolate Souffle
Warm chocolate lava cake, topped with vanilla ice cream.
$9.00
Bread Pudding
Served warm with raisins, topped with vanilla ice cream.
$9.00
Apple Martini Bash
Fluffy apple bash, mixed with dried cranberries and raisins. Served warm, with vanilla ice cream.
$9.00
Italian Cheesecake
Mascarpone cheesecake, served with caramelized strawberries.
$9.00
Tiramisu
Traditional mascarpone cheese tiramisu, soaked in amaretto liqueur and espresso.
$9.00
Strawberry Zabaglione
Fresh strawberries, served with homemade zabaglione custard.
$11.00
Tartufo
Chocolate and vanilla ice cream, cherry inside, covered in a chocolate ganache.
$9.00
Sorbet
Lemon, orange, or mango. Served on its own fruit cup. Choose one.
$9.00
Ice Cream
Vanilla, chocolate, or Pistachio. Choose and Mix.
$9.00
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